The main ingredient of the Suka Pinakurat is fermented coconut sap locally known as tuba and bird’s eye chilies “labuyo” that are harvested from the wild mountains of Iligan. These key ingredients are organically grown, with the chilies being farmed by mother nature.
After Typhoon Sendong, Irene of Mindanaoan came up with another (though indirect) way to help the areas affected by the flash floods…. a #VisitIligan and #VisitCDO blog campaign! I am a believer in tourism – the influx of people (and spending) helps cities economically. So I’m going through all my pictures old and new and [read more]